Stella Fontinella and Italian Cheesy Spinach Dip
Servings 4 people
Ingredients
- 1 Hawaiian Sweet Round Bread
- 1 tbsp butter
- 12 oz Ricotta Cheese
- 1/2 tsp mince garlic
- 1/2 cup shredded Stella Fontinella cheese
- 1/2 cup Stella 3 Cheese Italian Blend
- 1 Package Frozen Spinach Thawed and dried set aside
- 1/2 cup milk add more as needed
- 1/4 tsp black pepper
Instructions
- Preheat oven 350 degree
- Melt Butter in a sauce pan over medium heat
- Add in Ricotta cheese, garlic, pepper and stir milk and slowly and stir until melted over low heat
- As the cheese melts and forms a nice creamy consistency add Stella Fontinella and Italian cheese.
- Finally add your thawed and dried spinach. It is very important to remove all the water from the spinach before adding it to the cheese mixture. Set mixture aside!
- To make the bowl. Cut a 1/2 inch thick slice from top of the bread; scoop out center and cut the top in cubes. Heat the shell only for about 2-3 minute on 350 degrees.
- Add Cheesy Spinach mixture to bread bowl and enjoy.
Notes
This Stella Cheese recipe is delicious and easy to follow. Make sure to purchase Stella Cheese for your upcoming holiday parties and be sure to enter Stella’s amazing contest to win a trip to Napa Valley, California! I hope you enjoyed this dish as much as my family did.